THE FIRST DIGITAL PLACE TO BUY AND SELL LOW IMPACT AND FAIR SEAFOOD
Our app connects chefs with low impact fishermen, we deliver you the best quality seafood straight from the harbor and pay the fishermen fairly.
Wild fish is not like any other product – it is hunted in nature. In Vild Fisk, some of Denmark’s best chefs guide us to become more flexible when cooking fish – so that we cook with respect for the whole fish and with the motion of the ocean.
Talks on Monday:
Asmus Gamdrup Jensen – Food Historian, co-owner of Kost and host of the DR-series Afrikas Nye Køkken. – How come fish play such a small part in our Food Culture today?
Bendix Laursen – One of the chefs of the cookbook, previously at Søllerød Kro and Restaurant Radio – How can we cook with the whole fish?
When? Monday 29th of November at 20:00-22:00
Where? Planetarisk Kogebog, Refshalevej 213B, 2. sal, 1432 København
Ticket price: 150 DKK including drinks and snacks or 400 DKK including the cookbook (picked up at the event). Find you ticket here
In the last year, we have rallied up a community of passionate people that share our values and our passion for fresh, sustainable and fair seafood.
Finally, we are launching our digital marketplace to everyone!
We work directly with fishermen using low impact techniques, so you are sure that the seafood on your menu has the lowest environmental impact as possible.
When you buy Blue Lobster fish, you pay the fishermen 2 to 4 times more than what they would usually get for their catch.
We believe product is everything. Working directly with the fishermen means we are able to deliver the freshest seafood on the market directly from the harbour to your kitchen.
Open the app, see what fish the fishermen are landing, select your species, quantity, preferred size, choose your delivery date and order!
Place a request for in season fish: the fishermen will receive a notification and will let you know if they catch it.
Our drivers are out from Monday to Saturday, so we can deliver your seafood whenever it suits you best.
Join Over 100 chefs and food professionals that every day trust us to help them get seasonal fish straight from the harbor.
Then you might be interested in selling your catch directly to your end customers, while getting paid 2 to 4 times more for it.